The advantages of pasta with high egg-content and durum wheat pasta all in one? It’s possible. The Soós Gran Premio family has a homemade taste with the valuable nutrients of eggs and the high fibre content content of the durum wheat pasta. High quality, delicious, with homemade taste. Who needs more than that?
Easier to cook, better consistency, and higher nutrient content. Traditional rural cuisine prefers pasta with high egg content, and this is understandable, as 8-egg Soós pasta, the perfect addition to any soup, has even more advantages than mentioned above.
Our 4-egg range is still like handmade pasta of traditional rural cuisine. Soós Premio products with fresh hen eggs suit every dish perfectly, from soup to noodles, from “csusza” to egg barley.
Health-conscious consumers took an instant liking to Soós Premium Duro pasta, as durum wheat is easy to digest and is rich in fibre.
