During its nearly 40-year history this family business has always valued innovation and now is a large-scale pasta producer.
However modern the company became during the years, the way the we rely on highest quality ingredients hasn’t changed since the first bag of pasta was produced in the little manufactory in the early 80’s.
From the wide range of 4-egg, 8-egg, 8- egg durum wheat and plain durum wheat pasta types everyone can find the one that suits them the best. Indeed, everyone will surely find their favourite, as Soós Pasta is not only a delicious and high quality product group with homemade taste, but by now it has really become a fashionable brand.
